Justin (@00628) • Hey
Mangosteen is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean.
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- Some of the symptoms of stem canker are branch splitting, gummosis and bark blistering.
- Additional stem canker and dieback are caused by the pathogen.
- Furthermore, the pathogen causes the fruits to rot before and after the harvest.
- Pestalotiopsis leaf blight (Pestalotiopsis flagisettula (only identified in Thailand)) is one of the diseases that infect especially young leaves.
- The diseases can be divided into foliar, fruit, stem and soil-borne diseases.
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- The pathogens that attack mangosteen are common in other tropical trees.
- Mangosteen production in Colombia and Puerto Rico has been successful.
- Indonesia, Malaysia and the Philippines are other major Asian producers.
- Major mangosteen production occurs in Southeast Asia, mainly in Thailand as the country with the most acreage planted, estimated at 4,000 ha in 1965 and 11,000 ha in 2000, giving a total yield of 46,000 tons.
- At age 30 to 45 years in full maturity, each tree may yield as many as 3,000 fruits, with trees as old as 100 years still producing.
- If the young tree is bearing for the first time, 200–300 fruits may be produced, whereas at maturity, 500 fruits per season are average.
- The yield of the mangosteen is variable, depending on climate and age of the tree.
- but may require 12 or more years, depending on climate and cultivation methods.
- Mangosteen trees may reach fruit-bearing in as little as 6 years,
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- Rootstock for improved adaptation to drought and robust development in early years of growth.
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- Fruit quality including i) overcoming bitter taste components caused by changes in pulp, pericarp or aril and ii) pericarp cracking resulting from excessive water uptake.
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- Tree architecture to produce a tree with a crown that is regular and pyramid-shaped.
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- Drought tolerance, especially sensitivity to drought in the first 5 years after germination.
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- Breeding objectives that may enhance mangosteen production include:
- Because of the long duration until the trees yield fruits and the long resulting breeding cycles, mangosteen breeding has not proven attractive for transplanting or research.
- Conservation methods are chosen because storage of seeds under dried and low temperature conditions has not been successful.
- whereas some wild species are cultivated in Malaysia and the Philippines.
- Most of the genetic resources for breeding are in germplasm collections,
- In breeding of perennial mangosteen, selection of rootstock and grafting are significant issues to overcome constraints to production, harvesting or seasonality.
- Maturation of mangosteen fruits takes 5–6 months, with harvest occurring when the pericarps are purple.
- Mangosteen trees are sensitive to water availability and application of fertilizer input which is increased with the age of trees, regardless of region.
- Mangosteen trees are sensitive to water availability and application of fertilizer input which is increased with the age of trees, regardless of region.
- Mangosteen trees need a well distributed rainfall over the year (<40 mm/month) and a 3–5 week dry season.
- The mangosteen is not adapted to limestone soils, sandy, alluvial soils or sandy soils with low organic matter content.
- well drained soils with high moisture content, often growing on riverbanks.
- Mangosteen trees have a weak root system and prefer deep,
- Young seedlings prefer a high level of shade and mature trees are shade-tolerant.
- while the minimum temperature is 3–5 °C (37–41 °F).
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- with both leaves and fruit being susceptible to scorching and sunburn,
- The maximal temperature is 38–40 °C (100–104 °F),
- The ideal temperature range for growing and producing fruits is 25–35 °C (77–95 °F) with a relative humidity over 80%.
- The growth of the trees is retarded if the temperature is below 20 °C (68 °F).
- Another advantage of intercropping in mangosteen cultivation is the suppression of weeds.
- as palms also provide shade for mature mangosteen trees.