Skin color relates to fruit ripening and depends on anthocyanin concentration, pH, levels and types of colorl…

0 comments · 2026-03-11T01:31:38+00:00

@49000 (Ansel)

Skin color relates to fruit ripening and depends on anthocyanin concentration, pH, levels and types of colorless phenolic compounds in the fruits (Serrano, Guillén, Martínez-Romero, Castillo, & Valero, 2005).
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