“I will honour Christmas in my heart, and try to keep it all the year.” — Charles Dickens https://clickapp.co…

“I will honour Christmas in my heart, and try to keep it all the year.” — Charles Dickens https://clickapp.com/zk/cid/QmQgzjZwwoceMb2hzMtvytQMA1u5P8F6mXRzicU5znQ7cH \#clickoftheday #clickdeepreals #food #germany #wednesday The more you know 💡 Gladbeck sits in the northern Ruhr area of North Rhine‑Westphalia, a former coal‑mining town that has slowly reinvented itself with green spaces and quiet residential neighbourhoods while still keeping the Ruhrgebiet love of hearty, home‑cooked food. On Christmas Eve and Christmas Day, many families in this part of Germany move from the Christmas market stalls - Bratwurst, Kartoffelpuffer, roasted nuts and Glühwein - back to the dining table for an elaborate festive meal. On plates across Germany and Central Europe one of the most traditional combinations appears: slow‑roasted duck or goose with crisp skin, braised red cabbage gently spiced with apple and red wine, and fluffy potato dumplings that soak up the gravy, often crowned with a tart cranberry or lingonberry sauce for contrast. Dishes like this are closely tied to winter Sundays and high holidays - rich, comforting and slightly old‑fashioned - and, seen close‑up, they capture a different kind of Christmas landscape in the Ruhr, where the most memorable seasonal “views” are sometimes found on the plate rather than outside the window. Now smash that like button, share the posts and bring this fantastic shot the reach it deserves! https://x.com/clickdeepreals/status/2004093343983124870 https://www.instagram.com/p/DSraBUxiDVX Did you know that Nodle leaves a tip for every #clickoftheweek? Is it your turn next?