Tried to bake bread for the first time. The dough didn’t rise, the crust burned, and it looked more like a ro…

Tried to bake bread for the first time. The dough didn’t rise, the crust burned, and it looked more like a rock than a loaf. But when I sliced it (with difficulty) and slathered on butter, it tasted like victory—proof that effort doesn’t always need to be perfect to be worth it.