yolofox (@yolofox) • Hey
yolofox (@yolofox) • Hey
Publications
- Hey, fam, are you happy today?
- We will win!!! Let digital currency spread all over the world!!!
- Whenever the big festival comes, we will set off fireworks to celebrate
- I suddenly want to practice yoga. I don’t know if practicing yoga is really good for the body.
- The first time I took my child to watch a football match, he was very excited, which aroused his interest in football
- When bored, think more about happy things. Life is a journey. If you figure it out, you will have nothing to do, and you will take a step back. Take everything lightly, there will be many surprises in life
- 33 and still growin' up now
- baby girl
- Boss Fan, "Fast and Furious 10" is released. From 1 to 10, did not miss a quarter
- We are currently seeking two Gaming developers to join our team, and anyone who is interested is welcome to apply. Feel free to send a direct message to either Me or @hascoin.lens 🌿🌿
- Sometimes I always feel inexplicable anxiety, for life, for work, for family... Fortunately, there is a pure land of lenses
- gm 🤍
I'm seriously considering dedicating a significant amount of time to @datetime.lens .
If you have a few minutes and would like to do me a favour, pls let me know what you think of the idea/concept of @datetime.lens ( https://lenster.xyz/posts/0x0f85-0x1720 ). No filter, direct and honest. 🙏 (if you're British, pls mark your comment with an * so I can ask @allmylovezoe.lens or @larryscruff.lens to translate ;-).)
(yes I'm running rn #lensfit - if you haven't already, maybe consider giving @postter.lens a try)
- When I went home today, I felt that there was no taste in my mouth. I bought this kind of peanuts specially. It is so spicy and so called drunkard peanuts.
- It wasn't my intention to keep you all completely in the dark about the kombucha developments. The first flavour - Mint - came from @deepsea.lens (but I went rogue by adding ginger - hope you don't mind). The second flavour - Cinnamon - was provided by @drdan.lens. The third - Berry juice - was inspired by the mere fact that I had some in my fridge. Thank you for joining me on this exciting journey.
Tasting next Saturday 👀
stay tuned.
- I don't know when it started, the peony flower began to come into everyone's field of vision, it is really beautiful
- The rocket launch failed, but this is our first step, come on
- It’s the season of roses blooming again, the screen is full of roses, so beautiful
- gm
- know what this is Crayfish, these days is the season to eat crayfish, crayfish of various flavors are on the market
- Something special will happen if I reach 20 000 followers
you know what to do
- I made a very appetizing dish today, steamed minced pork with pumpkin
- https://www.youtube.com/watch?v=PHzrDLguIy0
Pum pum pum, pum pum pum ... na na na na Reunaul 12
- There are a lot of shared bicycles on the road, you can ride anytime, anywhere
- Musk's Mars project, some people say it is doomed to fail, but I admire the spirit of exploration, I hope he can succeed
- This dish is indispensable on the table of Chinese food. Touching the side of the pot, made of coarse grains, suitable for all ages
- This is backgammon, two people can play, one person can also play
- Be sure to drink a glass of delicious juice in spring. good taste, good mood
- Bought this fruit today. This is not an ordinary orange, but a Wokan from Guangxi. Juicy, sweet and delicious
- There is a cute little hamster at home. This species is called Sanxian. He has a violent personality and is an active guy.
- 🚨 Don’t miss out frens 💚
We’re going live on our Twitter Spaces in 10 minutes!
@joonatan.lens and @stani.lens will be talking about why web3 is the future of social media + how it will impact users and creators.
We’ll see you there! 👇
https://twitter.com/i/spaces/1dRKZMewAVNxB
[Scheduled: Talking Web3 Social with @phaverapp and @lensprotocol](https://twitter.com/i/spaces/1dRKZMewAVNxB)
Cointelegraph’s space · Where live audio conversations happen
- A delicacy on the table in spring, spring bamboo shoots. The eating season is short, a delicacy on the table