xiaopihai123 (@xiaopihai123) • Hey
爱玩爱闹，邋邋遢遢！
Publications
- 好漂亮的花
- <https://orna.art/c/0x049e4f-0x21>
- 午后甜点精致美食
- 午后甜点精致美食
- Covered in a mixture of flowing milk and golden honey.
- Google's new quantum computer, Sycamore, achieves what would take supercomputers 47 years in mere moments.
Boasting 70 qubits, it's 241 million times more powerful than its predecessor, heralding a revolution in fields like climate science and drug discovery.
- Be curious. Be weird. Be creative.
- me and
- Happy Sunday 🌴
https://linktw.in/jUefxK
- 🍔 🍟 In this messed-up, crappy-talistic hideout, where those golden arches throw their glow, the die-hard crew assembles—a secret society of avant-gardist foodies.
Their holy vessels, once just wrappers, now carry the smudges of oily fingerprints and half-chomped fries. They belt out their anthem, voices merging with the greasy air: ‘fries & burgers, our freaking divine feast’.
‘The Cholesterol Chronicles’, 2024
- <https://orna.art/c/0x049e4f-0x1c>
- 夏日炎炎，美食盛宴
- 海鲜美食
- **蓝莓汉堡甜点**
蓝莓汉堡甜点
- Remember Rare Pepes?!
More context below on one of the most iconic memes of all time, how it impacts the crypto world and continues to inform the NFT collections of today.
- how does one have the audacity to claim forbes 30 under 30 in a specific category of a specific year on their dating profile and then…. not be
- Daily doodle 1238.
- Optimism achieves 'Stage 1' decentralization in major milestone.
https://www.bankless.com/fault-proofs-go-live-on-op-mainnet
- ☺️ We ( gallery.so ) had a chat with @lens/emi about ‘The Altar of Bonnō’, her new collection released yesterday on Verse and curated by Tender.
Read and mint 👇🏼
https://gallery.mirror.xyz/2l8H4_1JSMn15yzQi_PxZTmugfaPmm6oNgg2DNl2gMw
- My second release in the **Bouquet™** series on Zora ~ Bouquet No.2 — The Inner You 💐
https://zora.co/collect/base:0x54535b6e8effdb89d54ca58bfc774d04bf5af542/2
- Arjun Bhuptani is the CoFounder of Everclear, previously known as Connext.
In this episode, we spotlight the new grand vision for Everclear, DeFi's first clearing layer. Arjun shares how Everclear will power chain abstraction, coordinate the global settlement of liquidity between chains, and solve fragmentation for modular blockchains.
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🔗 Essential Show Links 🔗
► Youtube: https://youtube.com/@DeFiDad
► Apple: https://tinyurl.com/edgepod
► Spotify: https://tinyurl.com/edgepodspotify
► Linktree: https://linktr.ee/edge_pod
► Follow DeFi Dad: https://twitter.com/DeFi_Dad
► Follow Nomatic: https://twitter.com/Nomaticcap
► Learn about DeFi and Web3: http://defidad.com/
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Timestamps
0:00 - Intro
5:00 - Arjun's background and Connext
9:31 - Why DeFi needs a clearing layer?
12:00 - What is Everclear?
22:01 - Impact on solvers, market makers, CEXs, and users
25:10 - Blueberry mid-roll
25:40 - Decentralizing Everclear
29:19 - New use cases
35:41 - How will Everclear launch?
39:23 - What Everclear rebrand means for NEXT holders
42:09 - Closing
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🔗 Guest Links 🔗
► Everclear Website: https://everclear.org/
► Everclear on Twitter: https://x.com/everclearorg
► Arjun on Twitter: https://x.com/arjunbhuptani
► Link to thread announcing Everclear on Twitter: https://x.com/arjunbhuptanihttps://x.com/EverclearOrg/status/1797645031135904023
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If you're a DeFi/Web3 builder, contact our team at: https://fourthrevolution.capital/
All opinions expressed by hosts and podcast guests are solely their own opinions and not necessarily those of Fourth Revolution Capital. Podcast guests and 4RC may have positions in the assets or other matters discussed in this podcast. This podcast is for informational purposes only and should not be relied upon as a basis for investment decisions. Do your own research. This is not a recommendation or endorsement to buy any token(s) related to any platform(s) discussed.
- 小娜迦的黄油食堂 by @lens/xiaopihai123 #Tape
https://tape.xyz/watch/0x049e4f-0x19
- 小娜迦的黄油食堂
- Summer feels
- **美食在上**
美食的诱惑很难抵挡
- 贪吃的兔子
- 吃饱饱没烦恼
- Preparing for the exhibition💻
- gn
- 🏩TOKYO LOVE HOTEL🏩
💘CLUB HVEN.TOKYO💘
💕June 1st 💕
✨Art✨Music✨Dancing✨
Art Exhibition with
@lens/eri_harigai
@lens/ayaka_ohira
@lens/montako
and more🫶
Save the date💫
More info coming soon😘
- pure sunday vibes
- "Bubbles" (2021)
<https://superrare.com/0xb932a70a57673d89f4acffbe830e8ed7f75fb9e0/bubbles-26378>
- Hey guys, look what I've found - <https://orna.art/c/0x04ccca-0x011b>
- I like to buy these at Marshall’s 🧖🏾♀️
- A mini summary of our 3 days in Berlin with @lens/lens at afk and EthBerlin.
It was so much fun, shall we do it again?
- what happens when we welcome ai agents into our internet and why should you care?
taking a look at what Microsoft shipped last week, new challenges this brings, and more in my latest on Mirror
https://rileybeans.mirror.xyz/h2KlPht7lVnox71OEmQCrjHoT71_YSXtpe8CUNh226E
- Writers in London, join us this Wednesday, 29 May, for an evening of inspiration and connection.
Let's talk about all things writing-related!💖
Register ➡️ https://lu.ma/5llm9unl
- To expand your horizons, it's crucial to listen to those who are 10, 20, or 30 years your senior. Your success hinges on the humility to listen, the application of what you've learned, and steadfast perseverance.
- Club creation is now permissionless? 💪🏼
- 舌尖上海｜最有名的十六道美食，道道都是上海人的心头爱
上海老底子每天呈送精彩文章一组 打开尘封的记忆，寻觅往昔的岁月 叙上海老底子事 忆上海老底子人 诉上海老底子情 中华平原，东海之滨矗立着一座国际性大都市—上海，上海灯红酒绿，纸醉金迷的背后也有着数不胜数的上海本地美食。 上海，简称【沪】，【申】，是中国国家级中心城市，超大城市。 作为一座繁华的国际大都市，不但留下了全世界的各界精英，也汇集了世界各地的美食，同时也吸引着世界各地的人前来品尝。 一、生煎 生煎起源于元代，清朝时逐渐在上海开始流行，说是生煎，其实是用淀粉水制成的，当地人称为生煎馒头。到了今天，许多地方的包子店往往都会挂上‘上海生煎’的招牌来兰克，这样才显得正宗。刚出锅的生煎色泽金黄，撒上些许芝麻、葱花提香。一口下去香气充盈口内，深受人们喜爱。 二、上海酱鸭 上海酱鸭突出了一个浓油赤酱的特点。看上去色泽红亮，闻上去香味扑鼻并且吃上去鸭肉也是十分鲜嫩可口，入口爽滑、肥而不腻。这当中又伴有一丝丝的辣味儿，吃上去回味无穷。其味悠远，脆中带嫩、辣中带麻、麻中带甜、甜而不腻。香味入骨，吃了就不会再忘记那股香味。 三、蟹壳黄 蟹壳黄又叫做小麻糕，作为上海的特色小吃之一，其馅包含了荠菜、白糖、葱油、豆沙四种小料。刚出炉时就像一个金黄的蟹壳，因此被称作蟹壳黄。吃上去香脆酥松、油多而不腻。其做法分为三派，甜口的以猪油白糖、豆沙、枣泥做馅、咸口的讲究用猪肉丁、还有一种是比较讲究的，得加上蟹粉、虾仁等食材才觉得正宗。 四、小笼包 上海人爱吃小笼包，热乎乎的，蒸的是上海的风味。咱们这边都叫小笼包，可上海人不认，说是正名该叫做小笼馒头，那什么小笼包那是外地人捣鼓的名堂。 五、白斩鸡 正宗的白斩鸡是使用三黄鸡制成的，因为在烹制过程中不加任何调味料只使用白水煮制，所以叫做白斩鸡。 刚出锅的白斩鸡鸡皮金黄诱人，鸡肉白嫩紧致。稍稍变凉后蘸点酱油香醋吃，鸡皮爽脆、肥而不腻；鸡肉鲜嫩可口，咸甜适中，非常美味。 六、锅贴 锅贴绝对是上海人从小吃到大的经典早点！面皮裹着肉馅放油锅边煎上那么一会儿，底部焦硬，一口下去又脆又爽口。面皮绵软，还带点肉汁，直叫人欲罢不能！上海人吃锅贴也略有讲究，趁着刚出锅，赶上热乎的就是那么一口下去，轻轻咬开面皮，吸一口里边儿的肉汁，回味无穷。外貌颇似路边摊上的煎饺，形同而意不同矣。 七、熏鱼 熏鱼是上海的凉菜招牌，也是上海人宴会的主选菜。虽然叫做熏鱼，但其实是腌制再油炸制成的，选用上等青鱼肚裆部分加入酱油与糖腌制四个小时左右，再入油锅慢炸。炸出来的鱼肉黑乎乎的就像是烟熏过一样，所以叫做熏鱼。摆盘上桌后最里边的鱼肉仍是白色，保持了青鱼鱼肉的鲜活弹性，非常好吃。 八、汤团 凉风飒飒的春天，上海人最爱的，莫过于一碗热气腾腾的汤团。甜甜糯糯的，是上海人的心头爱。一碗汤团端上桌，升腾起的热气瞬间就驱散了空中的寒意。老上海人最好那口芝麻汤团，糯米润口而不粘唇，黑芝麻糊流淌化开，嘴里充斥着猪油与芝麻的香气。鲜肉汤团更是一绝，入口好似浓汤，鲜香绝口。汤团皮也很有嚼头，弹性十足。 九、馄饨 上海本地人不太擅长做面食，但这个馄饨倒是少有的经典。同样是馄饨，上海人吃起来也有大讲究：小馄饨皮多，飘起来就像一层薄纱，紫菜、猪油、蛋皮、虾米那是一个也不能少；大馄饨馅多，最好是碱水馄饨皮，馅料扎实紧凑，饱腹感十足。抽空寻一碗老上海馄饨，那袅袅热气，暖胃更暖心。 十、上海单/双档 单/双档是上海最为著名的一道传统小吃，也叫做面筋百叶包汤。始于二十世纪二十年代初期，最早由上海苏式点心店经营，后来逐渐成为上海城隍庙，五味斋等点心店的特色小吃。“单档”在上海话里就是单吊的意思，一只面筋或者一只百叶包加碗粉丝。而面筋加百叶包，就叫“双档”。但不知从何时开始“单档”变成了一只面筋加一只百叶包一碗粉丝，而“双档”则是两只面筋加两只百叶包一碗粉丝。用特制的百叶包肉，粉丝和面筋制成。千张薄而韧，包得密不透气；面筋爽滑柔韧，香浓汁鲜甚是可口。 十一、粢饭团...
https://app.t2.world/article/clwh9s7dh2879941ymc0tf3f0ny
- 新的一天从美食开始
- I was already following you lol 🌹
- From simple social posts to garments, and every other aspect of @lens/mismir , love, kindness, and empathy imbue them. You may not see these values, but if you dare to look at each element differently, you can feel them, regardless of how odd or crazy this may sound to you🌹
- Each garment bearing Mismir’s signature (with a few exceptions that you may have input on) will come with an NFC chip. The reason behind this decision is my desire to harness the marriage of fashion and technology to redefine not merely fashion itself, but also our perceptions and interactions with it
What I seek to redefine is not fashion per se, but rather our relationship with it. Many of us have become focused on who wears the garment, the brand it represents, and its societal image, losing sight of what truly matters. We've lost touch with the essence of fashion—the stories and artistry woven into each piece, the personal resonance and identity it can evoke
I often say that fashion is who we are, and who we are is fashion. Yet, today, I see a mask hiding this truth, one that I aim to lift through Mismir. This change will not be forced; it will unfold organically as people come to recognize and appreciate the genuine essence of fashion—the inherent beauty residing within the fabric adorning their bodies🌹
- **精致小蛋糕**
可可爱爱小蛋糕，好吃又好看
- **精致小蛋糕**
精致可口小蛋糕，好看又好吃
- **精致小蛋糕**
熊猫小蛋糕，可爱又可口
- **精致小蛋糕**
熊猫小蛋糕，可爱又可口
- @lens/luchadores Raffle Day 👀
Burn your $MASKS & try to win your share of 200 piñatas 🔥
- Earn $MASKS by staking $LUCHA tokens
https://luchadores.io/defi
- Enter the raffle by burning $MASKS
https://luchadores.io/raffle
1st of 10 draws happening today anon.
Waiting in announcement channel like
- <https://orna.art/c/0x049e4f-0x0c>