Blake Robert Hayes (@tototo) • Hey

Restaurant reviews

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**D.O.M. Saõ Paulo, Brazil.** Given the media’s predilection for depicting chef Alex Atala standing thigh-deep in his much-loved Amazon, bare-chested and draped with a giant fish like some kind of latter-day Tarzan, it comes as something of a surprise that his restaurant is so refined. But the delicacy of signature dishes, like a pappardelle made from hearts of palm or a ceviche crafted of indigenous flavors, belies the wallop of their unusual flavors — and has helped Brazilians discover the bounty of their native terroir. Even the Amazonian ants he serves, redolent of lemongrass and placed gently atop a cube of pineapple, seem elegant.
artists + meme is the new meta 🌳
Gm Frens ! New week new drop 😜 Path to home 💙 1day limited edition
artists + meme is the new meta 🌳
artists + meme is the new meta 🌳
_INFLUENZERROR part of #BONSAIKO There are SO many layers to this city that often feels like a toy model. People going every which way, structures, wires, moving objects, sounds, lights, it’s never ending. Creating this scene mere hours after leaving the RV I lived in for 3 weeks in the snowy mountains was as much a culture shock as you can get. I chose window seat for my journey to Osaka from Hokkaido so that I could glue myself to it. A bit of colour grading + sound design later I can now present something that has much more life than a still image ever could while still being a scene that’s pleasing to the eye. Did I mention deep synth on bullet trains? 1111 $BONSAI 4 day open edition 11.11% referral The first of many motion pieces that will be available via @lens/bonsai only on @lens/lens and minted via @lens/orb (: pseudo series titled BONSAIKO @lens/creators @lens/photographers #GRAMSDIDIT
Doggo things. Seattle, WA 2024
Cats still trending on here idk
GM from Phu Quoc
**Mugaritz, Errenteria, Spain.** Andoni Luis Aduriz is the Aristotle of contemporary cuisine, a philosopher-king tucked away in the rolling hills of the Basque Country, about 20 minutes drive from San Sebastian. Cerebral, technically accomplished dishes like the Bloody Mary tomato (which looks and feels like a fresh tomato, but tastes of the cocktail), or his famous potato stones (whose river rock appearance gives the diner the uncomfortable sensation of being about to break her teeth), he manages to consistently surprise and delight his customers, all while maintaining a deep, almost pantheistic reverence for the nature around him.
#BONSAI on fire 🔥 LFG !!!! 🚀
**C O L O M B I A N D R U M S T E P** 🇨🇴 🥷 🥁 / @lens/sttsm x @lens/yoshiromare / Música W3 via @lens/soundxyz_ https://www.sound.xyz/sttsm/sentido-ft-yoshiro-mare?referral=0x94734e11b78680a35b0a86ba3ce634d334d6d2a7
Woah, woke up to 17 collects! Appreciate all of you 🫂
gm and god bless america
gm $BONSAI enjooooyers
New Kaira Delegation Alert 📣💥 Gm frens, it's semi-Friday so perfect another day for the contest! Here's what you need to do: ✅️ Follow @lens/kaira ✅️ Share summer theme post on Kaira ✅️ Mention @lens/kaira in the post ✅️ And share post link on DC "share post" channel 5 lucky frens will get 1000 $KAIRA delegation, duration 24h 🧡 Let's bring some summer vibes to Kaira ☀️ DC link: <https://discord.gg/9rV8rq3j> p.s: Make your content collectible with $bonsai and you may earn some tokens from the community 🌳
gm #lensfam 🌞☕️ #stablediffusion #ai
went out for sushi last night and guess what was outside
**Dinner. London, England.** Heston Blumenthal took his fascination with English culinary history and turned it into something unexpectedly interesting for the rest of us. At the fashionable Dinner, located at the Mandarin Oriental hotel in London and overseen by chef Ashley Palmer-Watts, traditional (if quirkily named) dishes like Salamugundy and meat fruit are transformed into modern-day marvels (the latter into a light but rich chicken liver parfait, made up to look exactly like a mandarin orange) Is it indeed the U.K.’s best restaurant? Probably not. But as history lessons go, this one goes down extremely easily.
Almost 1 year later, still true #Lens
Todays colour palette: black cherry 5 editions
Prepping before Trampoline Dodgeball with the kiddo😂 This is how you spend stables
🥩 If it's a nice place, you should eat medium rare🤤🍷
Good morning! Happy Sunday☀️☕️
Is @lens/hey censoring nudity?
Going to dinner after seeing my crypto portfolio up 20%
happy Sunday ☀️ do you already get calls from non crypto frens asking crypto questions? 🫣 What’s your goto resource for newcomers to getting started? 🤔
**Eleven Madison Park, New York, USA** In this hushed yet theatrical dining room, Swiss-born chef Daniel Humm takes the whole farm-to-table movement, imbues it with a bit of French savoir-faire, and, like an alchemist, comes out with the quintessential New York restaurant. Indeed, the sense of place here comes not just from the locally grown and produced ingredients, but from Humm’s knowing nod to New York’s culinary culture. Pristine carrots, for example, get turned into a lightly whimsical take on steak tartare; sturgeon (brought to the table under a smoke-filled cloche) is served with the restaurant’s take on an everything bagel. Excellent service — graceful, attentive, modern — adds to the sense of supreme well-being.
2 hurricanes 🌀 these weee deadly btw 🤣
To anyone who’s supported me here, I just want to say: thank you🩶 I’m incredibly grateful because you've allowed me to believe it's possible. Heck, you've made it possible for me to continue to make music & fund my career as we go and that's something I'll never take for granted
Gm ☀️ Only 5 free limited edition mints left on @lens/soundxyz_ for my genesis track 'GIMME SPACE'! I really appreciate everyone who has minted so far. https://www.sound.xyz/benalistair/gimme-space
☀️Gm #Lens fam! 🌿🖤
What's wrong with $FXS? Shouldn't it be pumping now with all the Fraxtal news?
About 66mio years ago a meteorite of the size of Mt. Everest crashed into the ocean, north of the Yucatan Peninsula 🦖💀 Obviously, I only learned that fact while being there, but what’s more interesting is how the crater of the impact beautifully aligns with an astonishing amount of Cenotes. I don’t understand the hypotheses around why that is, but what I can tell for sure is that these sinkholes, dotted throughout the thick Jungle of Yucatan, are absolutely wonderful to look at (and swim in) 👙
‘Blue in Green’ 10 eds
We'll keep it simple. GM = We'll follow you. Go!!
Everyone on Lens now
**Osteria Francescana, Modena** Behind a stately exterior, the world’s most emotive chef, Massimo Bottura, cooks flights of fantasy and memory. The first sign that this is not your ordinary upscale Italian restaurant comes from the abstract contemporary paintings on the wall, but the art continues on the plate. The mortadella sandwich of every Italian child’s memory is turned into an impossibly light mousse, a Magnum ice cream bar becomes a sophisticated, foie-gras stuffed bite. And like his spectacular lacquered eel, which Bottura serves with saba and polenta to represent the apples and corn the eel would encounter on its way up the nearby Po river, his dishes are made more evocative by the stories that accompany them.
GM everyone, have an amazing chill Sunday!! We keep building 💪 Check some of our videos onchain ⤵️ 🎥 https://tape.xyz/u/millionrecords
Gm legends☀️ Happy Sunday and have an amazing day! https://youtu.be/e3SKIUnh0DM
GM to all Imperfect but REAL rebels!!!!
night city lights✨🌙🌚
Gm! I love how detailed this mural is 💙👩🍼 > miami <
GMGMGM
🧜♀️💙
**Celler de Can Roca, Girona, Spain** Celler de Can Roca is run by three brothers — head chef Joan, sommelier Josep, and pastry chef Jordi — who came by their trade honestly: they learned it from their parents. But it’s hard to imagine anything further from your average mom and pop cooking. In what may very well be the most beautiful dining room in Europe, a Roca meal dazzles with its wizardry (a starter called Eat The World that encapsulates, in five distinct bites, the tastes of the five different cuisines; a dessert called Messi’s Goal, that recreates, with a candied pitch, flying white chocolate balls, and a plateside iPod playing the roars of the crowd, what it feels like when Barcelona’s soccer hero Lionel Messi scores), while remaining firmly rooted in the flavors of the Mediterranean. Josep brings lucky guests on a tour of his cellar, where favorite wines have been singled out for multi-sensory treatments.
Thanks for nothing
FR #3 Eagle Eyes 👀 1/1 Edition https://zora.co/collect/base:0xaf8c5c5673cbe68dc92a67ad86bcaf8750dbbee6/3 #FotoRaws
#Chainlink Automation 2.0 expands the industry-standard automation service into a gas-efficient verifiable compute layer. A deep dive into how devs can save costs by offloading onchain tasks to Automation's cryptographically verified offchain compute: https://blog.chain.link/chainlink-automation-verifiable-compute/