joyroy1010 (@joyroy1010) • Hey
joyroy1010 (@joyroy1010) • Hey
Publications
- Pepe is king.
pepe go ahead.
THAT'S KING OF MEME IN THE CRYPTOCURENCY.
- BabyLens for Stani's Baby 🍀
BabyLens is a gift from WhaleCode team to the most beloved family in the world, @stani.lens and @paris.lens
As you prepare to welcome your little one into the world, may you feel a sense of peace and calm knowing that you will be amazing parents.
Sending lots of love and well wishes to you both ❤️
Thank you for all the beautiful moments you have brought into our lives with the creation of @lensprotocol
#lensfamily #lenstyle
#babylens #lensprotocol
#LMCC #freecollect
- ⭐️ Hazelnut Chocolate Banana Bread with Golden Sugar Crust ✨ Your EASY Go To, LIFETIME Recipe ⭐️
My first post to Lenstube. Taken from my Youtube channel so forgive any cross-references, but looking forward to creating Lens specific content in the future 🎉
A quick video for a bit of weekend baking inspo for those cold and rainy days or just when you want the best banana bread you've ever tasted!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
Delicious, indulgent hazelnut chocolate banana bread, topped with a chewy caramelised golden sugar crust. So easy and fail-proof, this will be the banana bread recipe you will return to every time.
Thanks for watching!
All My Love, Zoë 😘
Recipe
115 g unsalted butter, softened
150 g golden sugar, plus 2 Tbsp
300 g bananas very ripe, in pieces (approx. 3 bananas)
2 medium eggs
80 g Greek yoghurt
1 tsp vanilla extract
250 g plain flour
1 tsp baking soda
1 tsp ground cinnamon
¼ tsp fine sea salt
2/3 jar of hazelnut chocolate spread
1. Preheat oven to 180°C and line a loaf tin with baking paper.
2. Place butter and sugar in a mixing bowl and beat together
3. Add bananas, eggs, yoghurt and vanilla to the mixing bowl and mix together with butter & sugar mix
4. Add flour, baking soda, cinnamon, and salt to the mixing bowl and mix together well to form a thick batter
5. Pour half mixture into the prepared loaf tin and add 1/3 of the chocolate spread and swirl through
6. Pour remaining mixture and add remaining chocolate spread and swirl through
7. Sprinkle sugar over the top
8. Bake for 50-60 minutes until a skewer inserted into the cake section (i.e. not chocolate spread) comes out clean. I baked mine for 55mins but all ovens vary. Cover with foil if needed to prevent top from browning too much.
9. Allow to cool in tin for 10 minutes before transferring to a wire rack to cool completely.
10. Serve in slices, keeping any leftovers in an airtight container or freeze.
💖 PINTEREST: https://www.pinterest.com/allmylovezoe/
- Welcome and incredible to see you here have seen some amount of sound.xyz shares here 🌿🎵
- Will 2023 be like 2015, 2019 or worse?