cryptodogis (@cryptodogis) • Hey
cryptodogis (@cryptodogis) • Hey
Publications
- In the coming decades, humanity plans to colonize Mars. It sounds like science fiction, but active research and development are already underway. What awaits us on the journey to the Red Planet? What technologies are necessary for a successful flight and life on Mars? Learn more about how future Martians are being prepared and what challenges they will face.
- 🍟👀 “The implications of post-authorship in the Web3 era are quite deep and far-reaching. Because we run straight to a futur3 where almost everything might be decentralized, the line between creators, consumers, and collaborators is slowly getting erased. Consequently, IP-related issues, privacy, and ethical considerations will require reevaluation to adapt to these new paradigms.”
I have been doing some research and writing on the concept of post-authorship.
Read an ultra-condensed part of what I have so far @lens/t2world 🚧 👉🏼👉🏼👉🏼 https://app.t2.world/article/clwi427dx15705221zmccle52epj
- **How to Eat Fried Worms on Arrakis **@visualartist
Just because. AI is an enabler.
Welcome, spice aficionados and daring gastronomes of the galaxy! Have you ever wondered what it would be like to dine on the exotic delicacies of the desert planet Arrakis? Well, wonder no more! Today, we're diving into a culinary adventure that combines classic earthling cuisine with the unique flavors of Dune. Get ready for "How to Eat Fried Worms on Arrakis"!
**Step 1: Harvesting the Worms**
First things first, you’ll need to harvest your worms. On Arrakis, the giant sandworms, or Shai-Hulud, are the most iconic creatures. But for this dish, we’ll opt for the more manageable sandtrout. Remember, safety first! Make sure you have your stillsuit on and always be wary of the big ones.
**Step 2: Preparing the Worms**
Once you've safely gathered your sandtrout, it's time to prepare them. Carefully clean and slice the worms into bite-sized pieces. Sandtrout are known for their unique texture and slight spice aroma, reminiscent of cinnamon mixed with the earthy undertones of the desert.
**Step 3: Seasoning**
For that authentic Arrakis flavor, season your worm pieces with a blend of melange (the spice), a pinch of desert salt, and a hint of dune pepper. The spice will not only add an otherworldly taste but might also give you that slight prescient edge!
**Step 4: Frying**
Heat some oil in a pan (if you can get your hands on some imported Caladan olive oil, even better!). Once hot, add your seasoned worm pieces. Fry until they are golden brown and crispy. The melange will caramelize slightly, creating a delightful coating.
**Step 5: Serving**
Serve your fried worms hot, garnished with a sprinkle of spice and a side of sietch flatbread. Pair it with a cool, refreshing glass of reclaimed water or, for the more adventurous, a sip of spice beer.
**Bonus: The Desert Dip**
For a perfect dip, mix yogurt (or the local Arrakis equivalent) with finely chopped dune herbs, a dash of melange, and a squeeze of citrus from the rare Arrakis lemons.
- \#Bitcoin: digital gold providing freedom and decentralization! 🚀💰 #BTC