Tuba zulfiqar (@anayamughal0) • Hey
Tuba zulfiqar (@anayamughal0) • Hey
Publications
- i told you $social will come 👹
[ Watch till the end game is just started]
if you like the video mirror it thank u :)
@joonatan @dollowen @saska
- 🎉 **Pet Photo Contest!** 🎉
Do you have an adorable pet? Share a photo of your furry fren and tell us how long you’ve been buddies in the comments below! 🐶🐱
The top 3 posts will win 300 $BONSAI tokens each! 🌟
📸 Upload or snap a pic
📝 Comment with your pet’s photo and friendship duration
🏆 Win $BONSAI tokens!
Users eligible for the $ 00 delegation, don’t forget to tip your favorite posts!
- **Pakistan’s Favorite Musician Video Contest**
Welcome to the Favorite Musician Video Contest, brought to you by Kaira Pakistan! This event is all about celebrating the diverse and vibrant music scene in Pakistan. Share the music that resonates with you and discover new favorites from fellow community members.
Total 1.000.000 $POINTLESS token!
Share It:
Pick Your Favorite: Choose a music video from your favorite Pakistani musician or band. It can be any genre – from classical to pop, folk to rock.
Describe It: In the comments section of this post, upload or share the video link along with a brief description of why you love this artist and what makes this particular music video special to you.
Engage:
Discuss: Engage with other community members by commenting on their posts. Discover new artists and share your thoughts on their music choices.
Win It:
Reward: 4 winners will each earn 250K $Pointless tokens for sharing the most inspiring and engaging music videos!
- **Pastries**
Sweet or savory baked goods made with a dough of flour, sugar, and fat (such as butter or lard), often filled with ingredients like fruit, cream, or meat. Can be flaky, crumbly, or tender in texture, and are often served as a snack, dessert, or breakfast treat. Examples include croissants, danishes, quiches, and tarts.
- **Mille-Feuille**
A French pastry also known as a Napoleon, made with layers of puff pastry, pastry cream, and fruit preserves, creating a delicate and flaky texture with a sweet and creamy flavor. The name "Mille-Feuille" translates to "a thousand leaves," describing the pastry's layered and flaky structure.
- **Fig**
A sweet and nutritious fruit that grows on the Ficus carica tree, typically purple or green in color, with a soft, jam-like interior and a crunchy, edible skin. Figs are rich in fiber, antioxidants, and minerals, and are often eaten fresh, dried, or used in jams, preserves, and baked goods.
- **Pears**
A sweet and juicy fruit that grows on the Pyrus communis tree, typically bell-shaped or oval, with a smooth skin and a buttery, tender interior. Pears are a good source of fiber, vitamins, and antioxidants, and are often eaten fresh, used in baking, or made into products like jam and butter. They come in a variety of species, such as Bartlett, Anjou, and Bosc.
- **apricot**
A small, golden-orange fruit with a velvety skin and a sweet, tangy taste. Apricots are a good source of vitamin A, potassium, and fiber, and are often eaten fresh, dried, or used in jams, preserves, and baked goods. They are also used to make apricot kernel oil, which is rich in antioxidants and has various health benefits.
- **Cantaloupe**
A juicy, sweet, and refreshing melon with a netted or reticulated skin, typically yellow or orange in color. Cantaloupes are a good source of vitamin C, vitamin A, and potassium, and are often eaten fresh, used in salads, or blended into smoothies. They are a popular summer fruit and are also known as rockmelons or muskmelons.
- **Honeydew**
A sweet and refreshing melon with a smooth, waxy rind, typically green or white in color. Honeydew melons are known for their juicy, pale green flesh and are often eaten fresh, used in salads, or blended into smoothies. They are a popular variety of melon and are prized for their sweet, honey-like flavor.
- **Mangosteen**
A tropical fruit with a soft, white interior and a sweet-and-sour taste, encased in a purple rind. Native to Southeast Asia, mangosteens are often eaten fresh, used in juices, or made into jams and preserves. The fruit is rich in antioxidants, vitamins, and minerals, and is also used in traditional medicine. Its soft interior is divided into segments, similar to an orange.
- **Danish**
A sweet pastry made with laminated dough ( layers of butter and dough), often filled with fruit, cream cheese, or chocolate, and typically topped with a sweet glaze or icing, originating from Denmark.
- **Quiche**
A savory tart made with eggs, cream or milk, and a filling (e.g. vegetables, meat, or cheese) baked in a pie crust, often served as a breakfast, brunch, or light meal.
- **Tart**
A sweet or savory pastry made with a filling over a pastry base, typically in a shallow, open-topped crust, often containing fruits, creams, or meats, and serving as a dessert or snack.
- Cookie: A small, sweet baked treat typically made with flour, sugar, and eggs, often flavored with vanilla, chocolate, or other ingredients, crispy on the outside and soft on the inside, perfect for snacking or indulging.
- Cake: A sweet baked dessert made with flour, sugar, eggs, and butter or oil, often flavored with vanilla or chocolate, and typically served as a celebratory treat for special occasions like birthdays, weddings, and anniversaries.
- Brownie: A rich, dense, and sweet baked dessert made with chocolate, sugar, eggs, and flour, often served as a square-cut bar or slice, perfect for satisfying a chocolate craving.
- Cupcake: A small, individual-sized cake typically baked in a cup-shaped tin, often decorated with frosting and toppings, perfect for a sweet treat or dessert.
- Baguette: A long, crusty loaf of bread originating from France, typically made from yeast, water, salt, and flour, often served with various fillings or used as a side to accompany meals.
- Cinnamon: A sweet and warm spice made from the inner bark of the cinnamon tree, commonly used in baking and cooking to add flavor and aroma to foods, particularly sweet dishes like pastries, desserts, and drinks.
- Scones: A British pastry, often triangular in shape, made with flour, sugar, and cream or butter, typically baked until golden brown, resulting in a flaky, tender, and slightly crumbly texture, often served with tea, jam, and clotted cream.
- Muffins: A sweet or savory baked food, typically made with a mixture of flour, sugar, eggs, and milk, often containing additional ingredients like fruits, nuts, or chocolate chips, characterized by a flat top and a dense, moist interior, usually served as a quick breakfast or snack.
- **Croissants**
: Flaky, buttery, crescent-shaped pastries originating from France, typically made with yeast dough, rolled and folded to create layers, resulting in a crispy, golden exterior and a soft, airy interior, often enjoyed plain or filled with chocolate, jam, or other sweet or savory ingredients.
- Acai berry (Euterpe oleracea): A small, dark purple fruit from the acai palm tree, native to Central and South America, rich in antioxidants, fiber, and heart-healthy fats, often used in health supplements, smoothies, and bowls, touted for its potential health benefits, including weight management, energy boosting.
- Grapefruit (Citrus paradisi): A large, yellow or pinkish citrus fruit with a tart and slightly sweet flavor, native to the Americas, known for its juiciness, high vitamin C content, and popularity in breakfast and weight management, often eaten halved or juiced, with a distinctive bitter tang and a segmented,
- Raspberry (Rubus idaeus): A sweet-tart, red or yellow fruit with a hollow center, native to Europe and Asia, known for its delicate flavor, high vitamin C content, and versatility in desserts, jams, and sauces, symbolizing love, kindness, and generosity, with a fragile, aggregate structure consisting of multiple tiny
- Blueberry (Vaccinium corymbosum): A small, round, purple fruit with a sweet and tangy taste, native to North America, rich in antioxidants, vitamins, and minerals, often eaten fresh, used in baking, smoothies, and desserts, symbolizing health, wellness, and prosperity, with a distinctive powdery coating called "bloom"
- Kiwi fruit (Actinidia deliciosa): A small, furry, oval-shaped fruit with a bright green or yellow interior, native to China and New Zealand, symbolizing vitality and wellness, known for its sweet and tangy taste, high vitamin C content, and soft, edible seeds, often eaten raw, added to salads, or used in desserts.
- Plum (Prunus domestica): A juicy, sweet or tart stone fruit with a smooth skin, often purple, red, or yellow, native to Asia and Europe, symbolizing wisdom, good fortune, and prosperity, enjoyed fresh, dried, or used in baking, cooking, and making preserves, known for its vitamin C and antioxidant richness, with variou
- Cherry fruit (Prunus avium): A small, round stone fruit with a shiny red or yellow skin, sweet or tart taste, and a hard pit inside, native to Western Asia and Europe, symbolizing love, fertility, and prosperity, enjoyed fresh, dried, or used in baking, cooking, and making preserves, known for its antioxidant richness
- Buck-bean flower (Menyanthes trifoliata): A small, white or yellowish flower with three leaves, growing in wet areas, symbolizing protection, healing, and good fortune, with a rich history in traditional medicine, particularly for treating fever and rheumatism, and a favorite of bees and butterflies. Also known as Bog
- **Focaccia**
A type of Italian bread, flat and soft, often topped with olive oil, herbs, cheese, meats, or vegetables. Typically dimpled and crispy on the outside, with a light, airy interior. Served as a side, used as a base for sandwiches, or enjoyed on its own as a snack. Originated in Italy, with various regional variations.
- **Buns**
A small, usually sweet bread roll, often served as a side dish or used as a base for sandwiches, burgers, or hot dogs. Can be made with various ingredients, such as yeast, butter, or eggs, and may be topped with seeds, nuts, or other decorations. Soft, fluffy, and lightly crusted, buns are a versatile and popular baked good.
- **Pastries**
Sweet or savory baked goods made with a dough of flour, sugar, and fat (such as butter or lard), often filled with ingredients like fruit, cream, or meat. Can be flaky, crumbly, or tender in texture, and are often served as a snack, dessert, or breakfast treat. Examples include croissants, danishes, quiches, and tarts.
- **Mille-Feuille**
A French pastry also known as a Napoleon, made with layers of puff pastry, pastry cream, and fruit preserves, creating a delicate and flaky texture with a sweet and creamy flavor. The name "Mille-Feuille" translates to "a thousand leaves," describing the pastry's layered and flaky structure.
- **Fig**
A sweet and nutritious fruit that grows on the Ficus carica tree, typically purple or green in color, with a soft, jam-like interior and a crunchy, edible skin. Figs are rich in fiber, antioxidants, and minerals, and are often eaten fresh, dried, or used in jams, preserves, and baked goods.
- **Pears**
A sweet and juicy fruit that grows on the Pyrus communis tree, typically bell-shaped or oval, with a smooth skin and a buttery, tender interior. Pears are a good source of fiber, vitamins, and antioxidants, and are often eaten fresh, used in baking, or made into products like jam and butter. They come in a variety of species, such as Bartlett, Anjou, and Bosc.
- **apricot**
A small, golden-orange fruit with a velvety skin and a sweet, tangy taste. Apricots are a good source of vitamin A, potassium, and fiber, and are often eaten fresh, dried, or used in jams, preserves, and baked goods. They are also used to make apricot kernel oil, which is rich in antioxidants and has various health benefits.
- **Cantaloupe**
A juicy, sweet, and refreshing melon with a netted or reticulated skin, typically yellow or orange in color. Cantaloupes are a good source of vitamin C, vitamin A, and potassium, and are often eaten fresh, used in salads, or blended into smoothies. They are a popular summer fruit and are also known as rockmelons or muskmelons.
- **Mangosteen**
A tropical fruit with a soft, white interior and a sweet-and-sour taste, encased in a purple rind. Native to Southeast Asia, mangosteens are often eaten fresh, used in juices, or made into jams and preserves. The fruit is rich in antioxidants, vitamins, and minerals, and is also used in traditional medicine. Its soft interior is divided into segments, similar to an orange.
- **Honeydew**
A sweet and refreshing melon with a smooth, waxy rind, typically green or white in color. Honeydew melons are known for their juicy, pale green flesh and are often eaten fresh, used in salads, or blended into smoothies. They are a popular variety of melon and are prized for their sweet, honey-like flavor.
- **Mangosteen**
A tropical fruit with a soft, white interior and a sweet-and-sour taste, encased in a purple rind. Native to Southeast Asia, mangosteens are often eaten fresh, used in juices, or made into jams and preserves. The fruit is rich in antioxidants, vitamins, and minerals, and is also used in traditional medicine. Its soft interior is divided into segments, similar to an orange.
- Beautiful couple 😍❤️😍😚
- Beautiful in Hijab 🤩😍😍😍
- Fun with Friends at Hub Dam Balochistan
- Beautiful Morning Buddies 😍
- Beautiful 😍❤️😍❤️😍❤️
- Cute 🥰
- Deep ❤️
- Art 🎭