520 (@25079) • Hey

Publications

✨ 🎧 ✨ 🎧 ✨ 🎧 ✨ You can now mint @lens/soundxyz_ tracks in the Buttrfly mobile app! Browse trending tracks on Sound from the Explore screen or find Sound tracks from any profile’s audio tab or your feed, then listen and mint directly in-app. Supports Ethereum, OP, and Base chains. Happy new year! 🎉
what a ... day!
https://land.philand.xyz/llmao.eth aha～
Some friends and I are preparing for a 55km trail walk in a few weeks. We did 20km on the weekend and I had the chance to soak in this view. 😍
gn~
I just voted "For" on "Special Voting Cycle #9a: Protocol Delegation Program" https://snapshot.org/#/opcollective.eth/proposal/0x3a1f9a30c47d6060f3b732404f3a6b2ceba3da07be0505ef0f93b6dab7fa3185 #snapshotlabs
I just voted "Decline YAK <> esGMX Swap" on "GMX <> YieldYak Collaboration" https://snapshot.org/#/gmx.eth/proposal/0x51504e0380b731108cb7755fd06e701f627c8e6d88b08983963ba90f5a89e4b0 #snapshotlabs
good night everyone~
I just deposited $71.06 into my @pooltogether_ prize savings account! Join me and thousands of others saving $37,072,519.13 and winning 559 prizes daily. #PoolTogether\n\nhttps://app.pooltogether.com?utm_campaign=in-app-share&utm_source=app&utm_medium=lenster&utm_content=deposit
forget to claim！！！！！！！！f。。。。word！！！！！
gm lens frens 👋 Today I have made an important decision in my life 📢 I quit my job today and going to focus full-time on maintaining the first-ever open-source frontend @lenster.lens 🌸 powered by @lensprotocol 🌿. Building social media was my dream since 10th grade, I built more than 4 social media in public but all failed, Lenster is my 5th one and it’s going crazy ⚡️. I believe building in public is key 🔑 to the success of a product. We have a lot of items queued up in the roadmap, be excited about it 🕺 **Collect this post for 2 WMATIC and support Lenster’s development 🙏**
I just voted "Yes" on "[Temperature Check] Fix the Cross Chain Messaging Bridge on Arbitrum" https://snapshot.org/#/uniswap/proposal/0xa4a21c808b28a61562c6b4ebf5b71c0cd37ee2d630bcbdf91ffaf5f683cc650f #snapshotlabs
Been working hard behind the scenes with our friends at @lensprotocol to award select artists with an exciting new fellowship! The awarded funds will go to emerging digital artists, hand-selected by Refraction curators (keep an eye out for the list of awardees, coming soon). Awardees will be able to use the funds to create brand new digital art, minted exclusively on Lens. Follow along here and meet the artists! 👀🌿
I just voted on "Ranked-choice voting demo" https://snapshot.org/#/pistachiodao.eth/proposal/0x5003da0f03e718b461e53fe10a998b60172e2e108472153282fcef781c300f23 #snapshotlabs
Automate Lens Protocol using ChainJet A demo on how to build automation workflows for Lens Protocol using ChainJet.
I just voted "No- Make No Change" on "[Temperature Check] Deploy Uniswap V3 to Boba Network" https://snapshot.org/#/uniswap/proposal/0x5387b0756442268d283d4ac7f3f4bc4cc0204c5e47b9708e5128fcbdea2d0cd1 #snapshotlabs
⭐️ Hazelnut Chocolate Banana Bread with Golden Sugar Crust ✨ Your EASY Go To, LIFETIME Recipe ⭐️ My first post to Lenstube. Taken from my Youtube channel so forgive any cross-references, but looking forward to creating Lens specific content in the future 🎉 A quick video for a bit of weekend baking inspo for those cold and rainy days or just when you want the best banana bread you've ever tasted! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ Delicious, indulgent hazelnut chocolate banana bread, topped with a chewy caramelised golden sugar crust. So easy and fail-proof, this will be the banana bread recipe you will return to every time. Thanks for watching! All My Love, Zoë 😘 Recipe 115 g unsalted butter, softened 150 g golden sugar, plus 2 Tbsp 300 g bananas very ripe, in pieces (approx. 3 bananas) 2 medium eggs 80 g Greek yoghurt 1 tsp vanilla extract 250 g plain flour 1 tsp baking soda 1 tsp ground cinnamon ¼ tsp fine sea salt 2/3 jar of hazelnut chocolate spread 1. Preheat oven to 180°C and line a loaf tin with baking paper. 2. Place butter and sugar in a mixing bowl and beat together 3. Add bananas, eggs, yoghurt and vanilla to the mixing bowl and mix together with butter & sugar mix 4. Add flour, baking soda, cinnamon, and salt to the mixing bowl and mix together well to form a thick batter 5. Pour half mixture into the prepared loaf tin and add 1/3 of the chocolate spread and swirl through 6. Pour remaining mixture and add remaining chocolate spread and swirl through 7. Sprinkle sugar over the top 8. Bake for 50-60 minutes until a skewer inserted into the cake section (i.e. not chocolate spread) comes out clean. I baked mine for 55mins but all ovens vary. Cover with foil if needed to prevent top from browning too much. 9. Allow to cool in tin for 10 minutes before transferring to a wire rack to cool completely. 10. Serve in slices, keeping any leftovers in an airtight container or freeze. 💖 PINTEREST: https://www.pinterest.com/allmylovezoe/
Wonderful massage wonderful massge ，wanna be the massage guy
Gypsy jazz jam with Luca Pino My Gypsy jazz guitarist friend Luca Pino was in New York City after going to the Django In June Festival. We met up and played these two songs, Mélodie au Crépuscule and Manhã de Carnaval, in Madison Square Park, New York City. CONNECT WITH LUCA PINO 🌿Instagram - https://www.instagram.com/_lucapino_ LET'S CONNECT 🌿Sign up to my email newsletter - https://alarke.com/newsletter 🌿My website - https://www.alarke.com 🌿Instagram - https://www.instagram.com/alarke_ 🌿TikTok - https://www.tiktok.com/@alarke_ 🌿Twitter - https://www.twitter.com/@alarke_ 🌿Spotify - https://bit.ly/SpotifyAlarke 🌿Soundcloud - https://www.soundcloud.com/alarke 🌿Bandcamp - https://alarke.bandcamp.com ARTIST COACHING I love helping female singers, songwriters, and music producers find their true voice, signature sound, and artist identity. Learn more at SupremeSound.Life. 🌿Website - http://www.supremesound.life #gypsyjazz #jazzguitar #music #singer #jazz
⭐️ Hazelnut Chocolate Banana Bread with Golden Sugar Crust ✨ Your EASY Go To, LIFETIME Recipe ⭐️ My first post to Lenstube. Taken from my Youtube channel so forgive any cross-references, but looking forward to creating Lens specific content in the future 🎉 A quick video for a bit of weekend baking inspo for those cold and rainy days or just when you want the best banana bread you've ever tasted! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ Delicious, indulgent hazelnut chocolate banana bread, topped with a chewy caramelised golden sugar crust. So easy and fail-proof, this will be the banana bread recipe you will return to every time. Thanks for watching! All My Love, Zoë 😘 Recipe 115 g unsalted butter, softened 150 g golden sugar, plus 2 Tbsp 300 g bananas very ripe, in pieces (approx. 3 bananas) 2 medium eggs 80 g Greek yoghurt 1 tsp vanilla extract 250 g plain flour 1 tsp baking soda 1 tsp ground cinnamon ¼ tsp fine sea salt 2/3 jar of hazelnut chocolate spread 1. Preheat oven to 180°C and line a loaf tin with baking paper. 2. Place butter and sugar in a mixing bowl and beat together 3. Add bananas, eggs, yoghurt and vanilla to the mixing bowl and mix together with butter & sugar mix 4. Add flour, baking soda, cinnamon, and salt to the mixing bowl and mix together well to form a thick batter 5. Pour half mixture into the prepared loaf tin and add 1/3 of the chocolate spread and swirl through 6. Pour remaining mixture and add remaining chocolate spread and swirl through 7. Sprinkle sugar over the top 8. Bake for 50-60 minutes until a skewer inserted into the cake section (i.e. not chocolate spread) comes out clean. I baked mine for 55mins but all ovens vary. Cover with foil if needed to prevent top from browning too much. 9. Allow to cool in tin for 10 minutes before transferring to a wire rack to cool completely. 10. Serve in slices, keeping any leftovers in an airtight container or freeze. 💖 PINTEREST: https://www.pinterest.com/allmylovezoe/
I just voted "For" on "Season 2: Cycle 8: Velodrome " https://snapshot.org/#/opcollective.eth/proposal/0xfeb1832a75e2ef47dea4b08509a16e4e9176e9d2a962c9466c5d345b37428384 #snapshotlabs