Alonso (@17777777777) • Hey
The peach is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China.
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- The flesh of the fruit is usually yellow, but white varieties also exist.
- The fruit is intermediate in appearance, though, between a peach and a nectarine, large and brightly colored like a red peach.
- Peacherines are claimed to be a cross between a peach and a nectarine, but as they are the same species cannot be a true cross (hybrid); they are marketed in Australia and New Zealand.
- The 28 March 1768 edition of the *New York Gazette* (p. 3), for example, mentions a farm in Jamaica, Long Island, New York, where nectarines were grown.
- Although one source states that nectarines were introduced into the United States by David Fairchild of the Department of Agriculture in 1906,a number of colonial-era newspaper articles make reference to nectarines being grown in the United States prior to the Revolutionary War.
- the first recorded mention in English is from 1616,but they had probably been grown much earlier within the native range of the peach in central and eastern Asia.
- The history of the nectarine is unclear;
- The lack of down on nectarines' skin also means their skin is more easily bruised than peaches.
- The lack of skin fuzz can make nectarine skins appear more reddish than those of peaches, contributing to the fruit's plum-like appearance.
- On average, nectarines are slightly smaller and sweeter than peaches, but with much overlap.
- As with peaches, nectarines can be white or yellow, and clingstone or freestone.
- Nectarines have arisen many times from peach trees, often as bud sports.
- Several genetic studies have concluded nectarines are produced due to a recessive allele, whereas a fuzzy peach skin is dominant.
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- Though fuzzy peaches and nectarines are regarded commercially as different fruits, with nectarines often erroneously believed to be a crossbreed between peaches and plums, or a "peach with a plum skin", nectarines belong to the same species as peaches.
- It is on occasion referred to as a "shaved peach" or "fuzzless peach", due to its lack of fuzz or short hairs.
- The variety *P. persica* var. *nucipersica* (or var. *nectarina*) – these are commonly called *nectarines* – has a smooth skin.
- In the United Kingdom, for example, these cultivars have gained the Royal Horticultural Society's Award of Garden Merit:
'Duke of York'/
'Peregrine'
/'Rochester'
/'Lord Napier' (nectarine).
- Different countries have different cultivars.
- Peaches have a short shelf life, so commercial growers typically plant a mix of different cultivars to have fruit to ship all season long.
- This selection process has not necessarily led to increased flavor, though.
- These characteristics ease shipping and supermarket sales by improving eye appeal.
- Peach breeding has favored cultivars with more firmness, more red color, and shorter fuzz on the fruit surface.
- the hue and shade of the color depend on the cultivar.
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- ^
- The fruit flesh may be creamy white to deep yellow, to dark red;
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- Freestone types are preferred for eating fresh, while clingstone types are for canning.
- Some cultivars are partially freestone and clingstone, so are called semifree.
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- Clingstones are those whose flesh clings tightly to the pit.
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- Freestones are those whose flesh separates readily from the pit.
- Freestones are those whose flesh separates readily from the pit.
- These are classified into two categories—freestones and clingstones.
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- Hundreds of peach and nectarine cultivars are known.
- the University of California at Davis gives a lifespan of about 15 years while the University of Maine gives a lifespan of 7 years there.
- Their lifespan in the U.S. varies by region;
- Typical peach cultivars begin bearing fruit in their third year.
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- Finally, summer heat is required to mature the crop, with mean temperatures of the hottest month between 20 and 30 °C (68 and 86 °F).
- In practice, fungicides are extensively used for peach cultivation in such climates, with more than 1% of European peaches exceeding legal pesticide limits in 2013.
- which is the most serious fungal disease for peaches.
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