Astrid (@13999999999) • Hey
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Publications
- Resveratrol, a stilbene compound, is found in widely varying amounts among grape varieties, primarily in their skins and seeds.
- Grape seed oil, including tocopherols (vitamin E) and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid.
- Grape seed oil from crushed seeds is used in cosmeceuticals and skincare products.
- Muscadine grape seeds contain about twice the total polyphenol content of skins.
- The flavonols syringetin, syringetin 3-O-galactoside, laricitrin and laricitrin 3-O-galactoside are also found in purple grape but absent in white grape.
- In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics.
- Muscadine grapes contain a relatively high phenolic content among dark grapes.
- Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.
- Total phenolic content is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin.
- Anthocyanins tend to be the main polyphenolics in purple grapes, whereas flavan-3-ols (i.e. catechins) are the more abundant class of polyphenols in white varieties.
- Grape pomace – some 10-30% of the total mass of grapes crushed – contains various phytochemicals, such as unfermented sugars, alcohol, polyphenols, tannins, anthocyanins, and numerous other compounds, some of which are harvested and extracted for commercial applications (a process sometimes called "valorization" of the pomace).
- Winemaking from red and white grape flesh and skins produces substantial quantities of organic residues, collectively called pomace (also "marc"), which includes crushed skins, seeds, stems, and leaves generally used as compost.
- In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.
- **Opening the garden**
art by @lens/notgonnamakeit
Limited Collect for 1 MATIC
80% going to the artist, and 20% going to @lens/creators to collect and tip more creators on Lens.
- **Thanks for Being a Hey Member!**
Your journey with us has been invaluable. By supporting "Hey", you're not just a part of our story, but you're also fueling the vibrant future of **open-source** development. Here's to more innovation and collaboration ahead!
- In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes.
- In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must".
- Lenny's keyboard
- Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol.
- The juice is often sold in stores or fermented and made into wine, brandy, or vinegar.
- Grape juice is obtained from crushing and blending grapes into a liquid.
- but the word is now applied to raisins made from either white grapes or red grapes that are bleached to resemble the traditional sultana.
- A sultana was originally a raisin made from Sultana grapes of Turkish origin (known as Thompson Seedless in the United States),
- Some other fruits of similar appearance are also so named, for example, Australian currant, native currant, Indian currant.
- The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use.
- A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape).
- The finis are taking their talents to South Beach.
Visit the Lens exhibit at Gateway Miami and mint your own Clem @lens/fini
- ^
- A raisin in French is called *raisin sec* ("dry grape").
- Check out your new randomized NFT for your Lens Profile
- *grappe* (from which the English *grape* is derived) refers to the bunch (as in *une grappe de raisins*).
- Thank you, Istanbul. We love you! 👻
🎶 Track by Veronika Fleyta
- A raisin is any dried grape. While raisin is a French loanword, the word in French refers to the fresh fruit;
- touch snow
- Last chance at @lens/ethglobal İstanbul to mint your @lens/fini
- In the UK, three different varieties are recognized, forcing the EU to use the term "dried vine fruit" in official documents.
- Today, we proudly introduce ourselves as Avara.
Avara is the home to some of the most innovative web3 brands: Aave, Lens Protocol, GHO, Sonar, and now Family, all building towards a people powered internet that benefits all.
We're thrilled to announce the acquisition of Family. With Family, led by Benji Taylor, we're reinforcing our commitment to making web3 accessible through world class product design.
Read the genesis post, penned by @lens/stani.
https://avara.xyz/blog/introducing-avara-and-announcing-acquisition-of-family
- In most of Europe and North America, dried grapes are referred to as "raisins" or the local equivalent.
- Aave Labs, now through Avara, will remain deeply committed to advancing decentralized finance.
Stay tuned.
- In comparison, commercially produced "100% grape juice" made from table grapes are normally around 15% sugar by weight.
- We rewrote the code and added some features.
Now go build.
http://lens.xyz/docs
- In comparison, commercially produced "100% grape juice" made from table grapes are normally around 15% sugar by weight.
- They are harvested at peak sugar levels (approximately 24% sugar by weight.)
- Wine grapes tend to have a high sugar content.
- Lenny is heading to Devconnect and @lens/ethglobal İstanbul
- Most of the aroma in wine is from the skin.
- Wine grapes are smaller (in comparison to table grapes), usually contains seeds, and have thicker skins (a desirable characteristic in making wine.
- Table grape cultivars normally have large, seedless fruit and thin skins.
- These categories are based on their intended method of consumption: grapes that are eaten raw (table grapes), or grapes that are used to make wine (wine grapes).
- Let's GHOOOOOOO! We are live on Testnet! 👻 gho.xyz
Stay up to date on all things GHO here (and grab the genesis edition collect!)