Eamonn (@13000000000) • Hey
Jujube is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.
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- Jujubes are an excellent source of vitamin C, an antioxidant that strengthens the immune system and are a good source of fiber to regulate the digestive tract.
- Li and Lang Jujubes are the two most popular varieties in cultivation in the United States.
- Outside of Asia, Jujubes are considered rare fruits that are grown as a specialty item for local markets.
- Today there are over 400 varieties of Jujubes, and the fruits are also known as Chinese dates, Korean dates, Red dates, and Tsao.
- As cultivation of Jujubes increased over time, many new varieties were developed to diversify the market, creating cultivars that could be eaten fresh in addition to drying.
- In China, Jujubes were traditionally grown to maturity and consumed when they were wrinkled and dried, containing a date-like consistency.
- The Jujube tree is also valued for its ornamental properties, as the weight of the fruit on the tree gives the branches an artistic, drooping appearance.
- The ancient fruits are native to China, where they are prized as a medicinal ingredient and a food source.
- Jujubes, botanically classified as Ziziphus jujuba, are drupes that grow on a small, deciduous tree belonging to the Rhamnaceae family.
- Jujubes are available in the late summer through fall.
- Jujubes vary in flavor from very sweet to a combination of sweet, tangy, and subtly tart.
- There is also a small, inedible pit found in the center of the pale green to white flesh.
- Underneath the surface, the flesh is crisp, grainy, airy, and semi-aqueous with a snap-like quality similar to an apple.
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- Some varieties of Jujubes are considered edible in their yellow-green phase, and the skin may bear variegated hues of green, yellow, and brown depending on the degree of ripeness.
- As the fruit reaches full maturity, it will also begin to wrinkle, resembling a dried date.
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- The skin is firm, smooth, and chewy, transitioning from green when immature to yellow-green, red-brown, to mahogany when ripe.
- Jujubes widely range in size, depending on the specific variety, and have a round, oval, to ovate shape.
- It is also known as Badarikashrama.
- Jujube tree is important in Hinduism too as Vishnu is worshipped in a major temple, in Badrinath, from the Sanskrit compound Badarīnātha, consisting of the terms badarī (jujube tree) and nātha (lord), an epithet of Vishnu.
- The tree is a tourist spot in the town.
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- Local tradition holds that the place where the city was built was the original site of the Garden of Eden (a passage in the Book of Genesis creation narrative says that a river flowed from the garden and split into Tigris and Euphrates rivers,
- An ancient jujube tree in the city Al-Qurnah, Iraq, is claimed by locals as the Tree of Knowledge mentioned in the Bible.
- while in Palestine it is rather the species Z. spina-christi that is called sidr.
- In Arabic-speaking regions the jujube and alternatively the species Z. lotus are closely related to the lote-trees (sing. "سدرة sidrah", pl. " سدر sidr") which are mentioned in the Quran,
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- Luthier grade jujube wood planes and carves beautifully.
- it is also commonly used in China in violin & cello making for overseas export, though usually stained black to imitate the look of ebony.
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- Jujube Wood can be found in local folk instruments from Ceylon/India thru to China/Korea;
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- It has a medium to hard density similar to luthier grade European maple and has excellent tonal qualities.
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- Select grade Jujube timber is often used in traditional Asian instruments for fingerboard, pegs, rests & soundposts, ribs & necks etc.
- The timber is sometimes used for small items, such as tuning pegs for instruments.
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- where it counts as a variety of herbal tea.
- In China, the leaves are sometimes picked for teas, such as by families in Laoshan Village, Shandong Province, China,
- As many as 2000 copies could be produced from one jujube woodcut.
- Its hard, oily wood was, along with pear, used for woodcuts to print books starting in the 8th century and continuing through the 19th in China and neighboring countries.
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- In Japan, the natsume has given its name to a style of tea caddy used in the Japanese tea ceremony, due to the similar shape.
- The use of the fruit can be helpful for spleen diseases in Chinese medicine.
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- The fruit contains many different healthy properties like vitamins, amino acids.