Post by @stani • Hey

Now just waiting 🔥

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so yum
Starting tomorrow
You need a chimney to light the coal. I will go to Italy soon and start the bbq crazyness there. Very simple setup with a cheap Weber but I’ll do Texas bbq smoked brisket and stuff. Will def post some of it here
getting your argentinian asado hat on!
🥚💪
Wagyu indeed
This is the way.
lets do this!