Post by @naomi • Hey

this is why I started cardio again 🤌 Rafaello cake 🍴

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It tasted just like the thing. It seems like it was made by alternating almond paste/marzipan layer with a thicker coconut cream layer, with the top layer being a sort of white chocolate frosting with some almonds. Base looks like an almond sponge cake. Good, but definitely something you shouldn't eat everyday. Hats off to the pâtissier/pâtissière behind it though, it was really good and not too sweet/heavy!
Minted while eating a kinder surprise egg
Worth it
train more to eat more fam
😂😂
How many km’s for that? Worth