Post by @wailoaloa • Hey
View of my mum's taro crop, or dalo as it's called in Fiji. You can use all of the plant; the leaves, stem, and roots. Just make sure you cook it first so
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Hi 🙈
That's so cool! I've had taro root in various dishes, but never as you e described. You live in Fiji?
yum yum. here in the Philippines it is called "gabi". here is a sample dish: "Laing - Kawaling Pinoy" https://www.kawalingpinoy.com/laing/
Green 💚