Comment by @priya21114 • Hey

2 tbsp channa daal/split bengal gram lentils, soaked for 1 hour 5 green Thai chilies, more or less depending on your spice level 1 packed tablespoon fresh

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Add everything except the ingredients for tempering in a blender. Add few tablespoons of water at a time and grind it to a coarse paste. You want it coarse and not too watery.
It seems like a little bit complex. Thanks for your reply. I think it's a dessert.